Taste and knowledge of Modena
Traditions, products and secrets for a wellness cuisine
Our cheese factories produce, abiding by the traditions of Modena Appennines, hard and soft cheese. Rigorous controls and love for our land allow us to offer you genuine and best quality products.
Research, perfection and tradition, these are the values we bring everyday on your table. The lands of Modena, with its own flavours, perfumes and colours, you will be able to find them in our wines, white, red and rosé.
Modena has one of the most ancient method of the world to convert boiled must in balsamic vinegar. A recipe transmitted from generation to generation that created Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena).
Tradition and pleasure are the secrets of Tipico&Cooperativo preserves. Caring attention and recipes scrupulously guarded are the fundamental ingredients, fresh fruit and seasoning warrant the authenticity.